Green Cabbage Water Kimchi

Delicious green cabbage water kimchi!

A refreshing take on traditional Korean water kimchi, made with fresh green cabbage, red cabbage, cucumber, scallions, and peppers in a lightly fermented brine. Crisp, mildly tangy, and incredibly refreshing—delicious served chilled alongside grilled meats, rice, or your favorite Korean dishes.

Ingredients: green cabbage, red cabbage, cucumber, garlic, ginger, apple, yellow onion, green onion, jalapeño pepper, red pepper, sweet rice powder paste, water, salt, fish sauce

Homemade in a licensed home kitchen. All recipes are authentic and true to my Korean culture.